Turkish Bread . Ekmek is a light and slightly sour flatbread that tastes wonderful with Havarti cheese. I recommend using a pizza stone to bake the loaves on. If you've no pizza stone, cookie sheets will work also. Form the dough into a ball, cover. Method Whisk flour with salt and yeast. Add warm water and milk and knead just until liquids absorb. Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, turkish bread. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Turkish Bread is one of the most favored of current trending meals in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Turkish Bread is something which I've loved my entire life. They're fine and they look wonderful. Ekmek is a light and slightly sour flatbread that tastes wonderful with Havarti cheese. I recommend u...