Easiest Way to Make Favorite Bakwan Turki/Mücver/Zucchini fritters

Bakwan Turki/Mücver/Zucchini fritters. When both sides are golden brown, then the zucchini fritters or mucver is ready./Jika kedua sisinya berwarna cokelat keemasan, maka gorengan zucchini atau bakwan Turki sudah siap. "Zucchini Fritters", in Turkish "Kabak Mücveri" is a very simple yet very tasty Turkish side dish that made with grated zucchini, spring onions, fresh dill, flour, and eggs. Although "mücver" is known as a dish made with zucchini, it is one of the cooking techniques of Ottoman Cuisine. Fritters are very popular in the Middle East.

Your kids will seriously love it. If you enjoyed the recipe don't forget to like. These lovely courgette (zucchini) pancakes/fritters are an absolute Turkish classic.

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When both sides are golden brown, then the zucchini fritters or mucver is ready./Jika kedua sisinya berwarna cokelat keemasan, maka gorengan zucchini atau bakwan Turki sudah siap. "Zucchini Fritters", in Turkish "Kabak Mücveri" is a very simple yet very tasty Turkish side dish that made with grated zucchini, spring onions, fresh dill, flour, and eggs. Although "mücver" is known as a dish made with zucchini, it is one of the cooking techniques of Ottoman Cuisine. Fritters are very popular in the Middle East.

Bakwan Turki/Mücver/Zucchini fritters is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Bakwan Turki/Mücver/Zucchini fritters is something which I've loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have bakwan turki/mücver/zucchini fritters using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bakwan Turki/Mücver/Zucchini fritters:

1. Prepare of zucchini.
2. Make ready of stems spring onion.
3. Prepare of egg.
4. Take of clove garlic.
5. Get of of ground black pepper/white pepper.
6. Take of of dry red chili or paprika powder.
7. Make ready of of flour.
8. Take of of water.
9. Get of of salt.

They are one of our favourites in Turkey. Rebecca, Peter's young daughter, loves them to bits and can't wait to gobble them up. Fritters are very popular in the Middle East. They are eaten hot or at room temperature as a vegetable side dish or a meze.

Steps to make Bakwan Turki/Mücver/Zucchini fritters:

1. Wash the zucchini, grate it in the big bowl. Wash the spring onions, chop it around a half-centimeter, add it into the bowl./Cuci zucchini, parut di mangkuk besar. Cuci daun bawang, potong sekitar setengah sentimeter, tambahkan ke dalam mangkuk..
2. Grate garlic, add black pepper, dry red chili, salt, egg, flour, and mix it. Add water slowly as stirring it gently, so the batter is not liquid and not too hard. /Parut bawang putih, tambahkan lada hitam, cabai merah kering, garam, telur, tepung, dan aduk. Tambahkan air secara perlahan sambil diaduk perlahan, agar adonan tidak cair dan tidak terlalu keras..
3. Prepare the nonstick frying pan to add the oil. Wait till the oil is hot and fry the batter. Flip it once the down part of the batter is golden brown./Siapkan wajan antilengket untuk menambahkan minyak. Tunggu hingga minyak panas dan goreng adonan. Balik adonan setelah bagian bawah adonan berwarna cokelat keemasan..
4. When both sides are golden brown, then the zucchini fritters or mucver is ready./Jika kedua sisinya berwarna cokelat keemasan, maka gorengan zucchini atau bakwan Turki sudah siap..
5. Turkish fritters or mucver is ready to serve accompanied by yogurt or ranch or chili sauce (siracha)./Bakwan Turki atau mucver siap disajikan ditemani yogurt atau ranch atau saus sambal (siracha)..

It couldn't be simpler to make, but you can dress it up with optional garnishes of black olives, tomatoes, or hard-boiled egg. The perfect use for small, sweet new zucchini. "Mücver" is a Turkish zucchini pancake/fritter recipe. Turkish Zucchini Fritters Recipe is served with yogurt and really tastes well. You can season the yogurt with garlic. Mucver are pan fried zucchini fritters that are often found on the menus of Turkish and Mediterranean meze restaurants.

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