Recipe of Speedy Kunafa, Savory Potato (Turkish Dish)

Kunafa, Savory Potato (Turkish Dish). This Savory Potato Kunafa Recipe is a twist to the traditional Turkish sweet dish. Instead of phyllo pastry, rose water and dry fruits, this one is made with potatoes and cheese! It is like a big hash brown, hence this recipe is popularly also known as "Turkish Hash Browns".

Potato Kunefe In a Pan Potato Kunafa is a recipe that i come up with to have potato with cheese layer in the middle. With the outer coating i made it look like a kunafa so i gave this name to the dish. It is kind of Turkish style hash brown 🙂 that potato lovers like me would love.

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This Savory Potato Kunafa Recipe is a twist to the traditional Turkish sweet dish. Instead of phyllo pastry, rose water and dry fruits, this one is made with potatoes and cheese! It is like a big hash brown, hence this recipe is popularly also known as "Turkish Hash Browns".

To begin with this recipe, we have to prepare a few components. You can have kunafa, savory potato (turkish dish) using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kunafa, Savory Potato (Turkish Dish):

1. Make ready 3 buah of Kentang ukuran sedang.
2. Get 1 butir of telur.
3. Take 3 lembar of keju mozarella (potong kecil).
4. Take 50 gr of Keju cheddar/ parut.
5. Take of Bumbu (bubuk):.
6. Make ready 1/2 sdt of bawang putih bubuk.
7. Make ready 1/4 sdt of merica bubuk.
8. Get secukupnya of Garam dan gula.
9. Take of Bahan taburan di dasar wajan:.
10. Take 2 sdt of daun rosmary.
11. Prepare 2 sdm of keju parut.
12. Get 4 sdm of minyak zaitun.

Hey guys, How are you?welcome back to my channelZiya Mansoori's kitchenIf you like my videos than do like share and subscribeThanks for watching#Turkishbreak. Savory Kunafa Pie This dish is something new and interesting! The crispy crust of Kataif filled with spicy arrogant chicken filling followed by creamy mash is a new addition to the Kunafa family. Remove the kanafa from the oven.

Instructions to make Kunafa, Savory Potato (Turkish Dish):

1. Rebus kentang sampai matang. Dinginkan, kupas lalu parut kasar di wadah (mangkuk besar).
2. Masukkan dan campurkan keju parut dan telur diatas kentang parut, tambahkan bumbu2 bubuk lalu aduk-aduk sampai tercampur rata, koreksi rasa.
3. Siapkan wajan anti lengket /Teflon (jangan nyalakan kompor dulu), taburi dasarnya dengan 2 sdm minyak zaitun, 1 sdm keju parut dan 1 sdt daun rosmary. Kemudian masukkan sebagian adonan kentang di wajan selapis (adonan lengket sekali, caranya ambil pake sendok/tangan sedikit2 tata di wajan ratakan pake tangan seperti dicubit2 agar tidak berantakan) lalu tutup dengan potongan keju mozarella.
4. Kemudian tutup lagi atasnya dengan sisa adonan kentang, ratakan dengan tangan seperti Cara diatas, agar tidak berantakan karena adonan sangat lengket..
5. Taruh wajan di kompor, baru nyalakan api kecil sampai agak matang, kemudian angkat adonan sambil dibalik di piring datar/tutup panci yg lebar agar tidak berantakan/pecah. Tata lagi dasar wajan/Teflon dengan 2 sdm minyak zaitun, 1 sdm keju parut dan 1 sdt daun rosmary (spt Cara diatas untuk mematangkan bagian atas adonan supaya kering dan berkulit.
6. Taruh lagi di atas kompor, nyalakan api kecil (seperti Cara sebelumnya) tunggu sampai matang, bila perlu dibolak balik supaya kering..
7. Hidangkan selagi panas/hangat dengan mayones atau saus sambal/saus tomat.

Place a large platter or baking sheet over the baking dish. Using oven mitts, carefully invert the baking dish onto the platter so the phyllo is on top. Pour the syrup over the kanafa. Cut into pieces and serve while hot. Turkish Style Hash Brown - Savory Potato Kunafa For Breakfast Potato Kunafa is a recipe that I come up with to have a potato with a cheese layer in the middle.

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