Lavash Ekmek /Turkish Tortilla/ Turkish flatbread . Turkish Lavash (Flatbread) Recipe: This is a traditional Turkish food To start preparing the phyllo doughs, transfer the flour into a large bowl Add the salt. The second most important thing to consider is the heat for your pan. A good tortilla will puff up in the pan but only if it is hot enough. If you've been wondering about other ideas for how to serve lavash bread, it makes a perfect base for şiş kebab, döner, köfte and, as in the photo above, fried liver. You know we love our ciğer şiş. It is a traditional Turkish flatbread consisting of flour, water, salt, and olive oil. Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, lavash ekmek /turkish tortilla/ turkish flatbread. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious. Turkish Lavash (Flatbread) Recipe: This...