How to Prepare Speedy 45.1~ Dolma (Turkish Food)

45.1~ Dolma (Turkish Food). Dolma means "stuffed thing" and sarma means '"wrapped thing." These are general terms used for many varieties of vegetables and leaves stuffed with meat and rice fillings. Dolma and sarma can be very time-intensive to prepare. One of the typical characteristics of Turkish cooking is the mixture of foods from various food groups in one dish.

Often, you'll find the dolma is a plate of Turkish stuffed peppers. The most popular stuffings have always been the likes of nuts, fruits, meats, rice and other vegetables, mixed together to make a compact and tasty filling. The word DOLMA is a Turkish word meaning TO FILL or FILLING.

it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, 45.1~ dolma (turkish food). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Dolma means "stuffed thing" and sarma means '"wrapped thing." These are general terms used for many varieties of vegetables and leaves stuffed with meat and rice fillings. Dolma and sarma can be very time-intensive to prepare. One of the typical characteristics of Turkish cooking is the mixture of foods from various food groups in one dish.

To get started with this particular recipe, we have to prepare a few components. You can have 45.1~ dolma (turkish food) using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make 45.1~ Dolma (Turkish Food):

1. Take of paprika hijau.
2. Prepare of beras.
3. Take of tomat, potong dadu.
4. Make ready of pasta tomat.
5. Take of garam.
6. Take of lada hitam.
7. Get of bubuk daun mint.
8. Make ready of bubuk daun basil.
9. Get of cabai bubuk.
10. Take of Air panas.

Dolma is a family of stuffed dishes found in the Balkans, South Caucasus, Central Asia and the Middle East, in which a vegetable or leaf is used as a container or wrapping for another food used as a filling. Common vegetables for stuffing are tomato, pepper, onion, zucchini, eggplant and pointed gourd. Stuffed cabbage rolls and vine leaves are also very popular, which are sometimes also called. Turkey may be famous for its kebabs, but the popular dish is just the tip of the iceberg when it comes to Turkish cuisine.

Steps to make 45.1~ Dolma (Turkish Food):

1. Rendam beras dalam air panas sekitar 30 menit. Setelah itu, cuci bersih dan tiriskan..
2. Siapkan paprika. Potong bagian atas, siapkan sebagai tutup. Buang isi paprika, cuci bersih dan tiriskan..
3. Siapkan bumbu rempah. Campur hingga rata..
4. Tambahkan pasta tomat, aduk rata..
5. Campurkan dengan beras, aduk rata..
6. Masukkan beras ke dalam paprika setengah bagian saja, karena nanti beras akan mengembang..
7. Beri potongan tomat diatasnya..
8. Tempatkan paprika dalam wajan yang berisi air panas. Rebus seperti merebus ketupat, airnya tidak sampai penuh..
9. Jika airnya kurang, dan beras blm matang bisa ditambah air panas. Masak sekitar 20-25 menit atau sampai beras matang. Sajikan..

From stuffed yaprak dolma vine leaves to sweet dondurma ice cream, here. Turkish food is diverse and beloved all over the world, and due to the country's large size and various ethnic groups, there is also a wide range of regional dishes in Turkey. Some of the key ingredients in Turkish food include lamb, beef, rice, fish, eggplants, onions, garlic, lentils, zucchinis, nuts, green peppers, and tomatoes. Turkish cuisine (Turkish: Türk mutfağı) is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Mediterranean, Balkan, Middle Eastern, Central Asian, Eastern European and Armenian cuisines. Turkish cuisine has in turn influenced those and other neighbouring cuisines, including those of Southeast Europe (), Central Europe, and Western Europe.

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