Recipe of Quick Roasted Turkey

Roasted Turkey. Cook The Perfect Turkey Dish with Recipe Ideas From Kraft® Online Hub. Visit Now Brush the outside of the turkey with the butter mixture and sprinkle with salt and pepper. Tie the legs together with string and tuck the wing tips under the body of the turkey.

Roast turkey is one of the most simple, satisfying meals and this recipe is no exception. Rub the turkey with butter, then sprinkle on poultry seasoning and leave uncovered for the first hour of cooking allows the skin to crisp. Baste frequently to give the bird an even color while helping to seal in juices.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, roasted turkey. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Roasted Turkey is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They are fine and they look wonderful. Roasted Turkey is something that I've loved my whole life.

Cook The Perfect Turkey Dish with Recipe Ideas From Kraft® Online Hub. Visit Now Brush the outside of the turkey with the butter mixture and sprinkle with salt and pepper. Tie the legs together with string and tuck the wing tips under the body of the turkey.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook roasted turkey using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Roasted Turkey:

1. Get 1 ekor of kalkun / 4 kg.
2. Take 2 sendok makan of mustard.
3. Prepare 4 siung of bawang putih cincang.
4. Make ready 1 sendok makan of paprika bubuk.
5. Get 1 sendok teh of garam.
6. Get 1/2 sendok teh of merica bubuk.
7. Prepare 4 sendok makan of mentega.
8. Take 2 sendok makan of olive oil.
9. Get 1 sendok makan of rosemary.
10. Take 3 buah of wortel.
11. Get 2 buah of bombai.
12. Get 4 batang of daun bawang.
13. Get 4 batang of seledri.

Pat turkey dry with paper towels and season the cavity generously with salt and pepper. Stuff the cavity with onion, thyme, rosemary, sage and garlic. Tie the legs together with kitchen twine and. Simple, perfect roast turkey just like grandma used to make.

Instructions to make Roasted Turkey:

1. Siapkan kalkun, cuci bersih dan keringkan dengan tisu atau lap bersih, usahakan kalkun kering tidak berair saat akan di bumbui. Kemudian taruh kalkun dalam loyang..
2. Kemudian potong-potong kasar wortel, bombai, seledri dan daun bawang, tambahkan 2 sendok makan olive oil lalu campur jadi satu dan masukan atau isi kedalam kerongkongan atau rongga kalkun, lakukan sampai rongga kalkun penuh dan padat..
3. Kemudian cincang halus bawang putih taruh dalam wadah tambahkan paprika bubuk, mustard, garam, merica dan rosemary, aduk rata, lalu oleskan bumbu pada kalkun oles hingga rata keseluruh permukaan kalkun. Kemudian tambahkan mentega dan ratakan..
4. Kemudian panaskan oven dengan suhu 180, lalu panggang kalkun selama 1,5 jam atau sampai matang, masing-masing oven berbeda, suhu dan waktu bisa di sesuaikan..
5. Sesekali di cek dan jangan lupa di balik kalkun yang di panggang akan mengeluarkan saus atau kuah, siram-siram kan saus menggunkan sendok agar kalkun tidak hitam, lakukan beberapa kali sampai kalkun matang dan warna nya bagus. Setelah matang angkat dan sajikan bisa di sajikan bersama nasi, kentang, salad, pasta atau sesuai selera..

Seasoned with salt and pepper, and basted with turkey stock, the flavors of the turkey really stand out. Roasting time will vary if turkey is covered or placed in an oven-cooking bag. Keep turkey covered with aluminum foil so it will stay warm. Place a rack into a large roasting pan,and then place the turkey onto the rack with the breast and legs up. Mix all of the seasonings, except the paprika, together with the butter.

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