Recipe of Award-winning Turkey with cheese sauce

Turkey with cheese sauce. Cook The Perfect Turkey Dish with Recipe Ideas From Kraft® Online Hub. Visit Now One of the most common ones is Turkey with cream cheese sauce. People are often conscious about their health and especially about their diets.

Stir in remaining ingredients, except cheese. Over medium heat, melt one-third of the butter in a large oven-proof frying pan. Carefully move the hot pan with tenderloin, onto the middle oven rack.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, turkey with cheese sauce. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Cook The Perfect Turkey Dish with Recipe Ideas From Kraft® Online Hub. Visit Now One of the most common ones is Turkey with cream cheese sauce. People are often conscious about their health and especially about their diets.

Turkey with cheese sauce is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. Turkey with cheese sauce is something that I've loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have turkey with cheese sauce using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Turkey with cheese sauce:

1. Get 250 gr of Turkey aka kalkun, boleh diganti daging ayam 🐔.
2. Make ready 1 bh of bawang putih parut/haluskan.
3. Take 1 sdt of merica bubuk.
4. Prepare 1 sdt of kunyit bubuk.
5. Prepare 1 sdt of jahe bubuk.
6. Take 1 sdt of paprika bubuk.
7. Take secukupnya of Garam.
8. Prepare of Keju.
9. Prepare 2 sdm of Minyak.

Toss with turkey, vegetables and cheese sauce. Cover the whole bottom of the non-stick eight-inch round pan with half of the Gouda cheese. Add cooked turkey pieces over and cover with the remaining Gouda cheese. Finally, spread the creamy cheese sauce on top.

Steps to make Turkey with cheese sauce:

1. Cuci bersih daging turkey, tiriskan.
2. Marinase dengan semua bumbu kecuali keju, diamkan 10 menit.
3. Panaskan minyak, masukkan daging masak hingga berubah warna..
4. Tambahkan air sedikit dan keju kemudian masak hingga matang dan saus mengental. Koreksi rasa.
5. Siap disajikan dengan nasi hangat.

Add the cheese, and beat into the sauce with a wooden spoon. When the sauce is thick, but still slightly runny, pour over the meat in the gratin dish, and stir carefully together. Strew the grated cheese over the top, and the fried breadcrumbs, and place in the oven for about thirty minutes, until the top is golden and bubbling. First dry-brine the turkey with salt and celery seeds overnight in the refrigerator (make sure to completely thaw the turkey before that). Then as the bird roasts, baste it with a buttery hot-sauce glaze for a rich, dark color.

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