Steps to Make Perfect Simit / Turkish Bagel

Simit / Turkish Bagel. Simit is a popular bread in Turkey. It looks like the American bagel except it's not boiled before baking, it's sesame-crusted bread, and is softer in texture from the inside. Having simit with feta cheese and slices of olives transforms your breakfast into a sophisticated and royal-like breakfast.

Simit has crunchy exterior and light fluffy interior with a delightful nutty flavor. Simit is usually eaten for breakfast with feta cheese, sliced up cucumber, tomatoes, olives etc. whatever you like! and a cup of tea of course. You can eat it though with soup, just the simple bagel as it is or with a dip.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, simit / turkish bagel. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Simit / Turkish Bagel is one of the most popular of current trending meals in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. Simit / Turkish Bagel is something which I've loved my entire life. They are fine and they look fantastic.

Simit is a popular bread in Turkey. It looks like the American bagel except it's not boiled before baking, it's sesame-crusted bread, and is softer in texture from the inside. Having simit with feta cheese and slices of olives transforms your breakfast into a sophisticated and royal-like breakfast.

To begin with this particular recipe, we must prepare a few ingredients. You can cook simit / turkish bagel using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Simit / Turkish Bagel:

1. Make ready of (uk. 200ml) air hangat.
2. Take of Susu hangat.
3. Prepare of gula pasir.
4. Make ready of paket (10gr) ragi instan.
5. Get of telur.
6. Prepare of minyak sayur.
7. Prepare of garam.
8. Get of terigu.
9. Take of Olesan dan Taburan.
10. Make ready of molases anggur (üzüm pekmezi).
11. Prepare of air.
12. Prepare of wijen sangrai.

It´s most common to dip the bagels in white sesame seeds but you can use black as well, or a mix. Many of you probably already know it, but for those who do not today I will show you how to make Simit or also known as Turkish bagel. This is a round bread, shaped with a braided cord, which is then bathed in molasses or pekmez and covered with sesame seeds. The size and texture may vary depending on the area where it is made.

Instructions to make Simit / Turkish Bagel:

1. Siapkan bahan. Dalam wadah tuang susu hangat, Air hangat, 1 sdm gula pasir dan ragi instan. Aduk rata. Diamkan 5 menit.
2. Sambil menunggu sangrai wijennya.
3. Setelah 5 menit, masukkan telur, minyak sayur. Aduk rata. Lalu masukkan garam dan terigu. Aduk perlahan.
4. Uleni sampai tidak lengket ditangan. Stop penuangan terigu jika adonan sudah tidak lengket. Tutup dengan kain bersih atau plastik wrap selama 1 jam.
5. Setelah 1 jam. Kempiskan adonan dan uleni sebentar. Bagi menjadi 16 bagian.
6. Ambil 1 bagian lalu gulung memanjang. Satukan seperti membentuk tali (lihat gambar). Lalu satukan ujungnya membentuk cincin.
7. Setelah itu, masukkan adonan ke campuran molases anggur dan air.
8. Lalu masukkan ke Taburan wijen sangrai.
9. Panggang Di oven dengan suhu 180°C selama 15-20 menit. Sesuaikan oven masing-masing. Sesekali cek.
10. Afiyet olsun 👩🏻‍🍳.

Turkish Bagel, Simit, is one of the most popular breakfast items in Turkey. Traditionally, simit is sold fresh by street vendors, who carry the simit in a tray on their head. You can serve it plain, with cheese and tea. Drinking Turkish tea or gazoz with simit is a strong tradition in Turkish culture. Simit is a sesame crusted, circular bread from Turkey.

So that is going to wrap this up with this exceptional food simit / turkish bagel recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!