Recipe of Homemade Lokma (Turkey) /Loukoumades (Greek)

Lokma (Turkey) /Loukoumades (Greek). Alternatively, loukoumades can be topped with Greek cheese, chocolate, sesame seeds, or walnuts. In Turkey, lokma fritters are best enjoyed while still warm. Loukoumades is a typical Greek street food dessert, very popular both in and outside Greece.

So, if you are in the mood for creating some Greek flavors read the traditional recipe below and enjoy! Loukoumades are a traditional Greek street food delicacy. It's a crisp and fluffy bite-sized type of doughnut.

it's John, welcome to my recipe page. Today, we're going to make a distinctive dish, lokma (turkey) /loukoumades (greek). It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Lokma (Turkey) /Loukoumades (Greek) is one of the most well liked of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Lokma (Turkey) /Loukoumades (Greek) is something that I have loved my entire life.

Alternatively, loukoumades can be topped with Greek cheese, chocolate, sesame seeds, or walnuts. In Turkey, lokma fritters are best enjoyed while still warm. Loukoumades is a typical Greek street food dessert, very popular both in and outside Greece.

To begin with this particular recipe, we must prepare a few components. You can cook lokma (turkey) /loukoumades (greek) using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Lokma (Turkey) /Loukoumades (Greek):

1. Get of terigu protein tinggi.
2. Take of terigu serbaguna.
3. Prepare of susu cair dingin.
4. Get of margarin/butter, cairkan.
5. Get of gula halus.
6. Get of ragi instan.
7. Make ready of garam.
8. Make ready of Topping & bahan tambahan (additional).
9. Get of simpel syrup/madu.
10. Take of Kayu manis bubuk.
11. Prepare of Gula halus.
12. Prepare of Aneka glaze atau toping lain.

Sometimes you can find they are called Greek doughnuts. They are usually served warm, sprinkled with honey syrup with cinnamon and chopped nuts or toasted sesame seeds. Lokma is a popular and traditional dessert in many countries. It's crispy on the outside, sweet and puffy on the inside.

Instructions to make Lokma (Turkey) /Loukoumades (Greek):

1. Campurkan tepung, ragi dan garam didalam sebuah wadah. Aduk rata.
2. Campurkan susu&gula. Aduk rata..
3. Tuangkan 2/3 bagian campuran susu kewadah campuran tepung Aduk rata dg whisker.
4. Masukkan margarin cair. Aduk rata..
5. Jika dirasa masih terlalu keras, boleh dilanjut memberikan sisa susu. Adonan akhir akan sedikit lembek, jika diangkat dengan sendok dapat turun dengan sendirinya..
6. Fermentasikan (kurang lebih 30 menit)sampai volume menjadi 2x lipat..
7. Panaskan minyak didalam wajan. Bentuk adonan bulat dengan menggunakan 2 sendok. Cemplungkan langsung kedalam wajan..
8. Atau bisa juga adonan dimasukkan kedalam piping bag dan langsung disemprotkan diatas wajan berisi minyak panas. Potong adonan dengan bantuan gunting..
9. Goreng sampai kuning keemasan. Angkat dan tiriskan..
10. Beri topping sesuai selera. Hidangkan selagi hangat..

Auntie Saniye is sharing a top to bo. Beat in the butter, eggs, and flour until the mixture forms a smooth, soft dough. Lokma is a Turkish fried sweet dough that is covered in a simple syrup. Served as a dessert, lokma is a popular coffee accompaniment. You can add chocolate sauce, honey, cinnamon, sesame, or grated walnuts to these bite-size pastries.

So that's going to wrap it up with this special food lokma (turkey) /loukoumades (greek) recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!