Terong isi ala Turki/Karnıyarık/ Stuffed Eggplants (aubergines). Download this stock image: Karniyarik - turkish traditional aubergine eggplant meal. Stuffed eggplants with ground beef and vegetables baked with tomato sauce. I recently made this Stuffed aubergines / eggplants, Karnıyarık at the beautiful @sernydenhaut in Southern France for the family ️刺Today making it again,.
Turkish cuisine. - kaufen Sie dieses Foto und finden Sie ähnliche Bilder auf Adobe Stock Karniyarik - turkish traditional aubergine eggplant meal. Let stand for one hour, then remove the eggplant slices from the solution and pat dry with paper toweling. Deep-fry the eggplant slices, a few at a time, until light brown.
Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, terong isi ala turki/karnıyarık/ stuffed eggplants (aubergines). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Terong isi ala Turki/Karnıyarık/ Stuffed Eggplants (aubergines) is one of the most popular of current trending foods on earth. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Terong isi ala Turki/Karnıyarık/ Stuffed Eggplants (aubergines) is something which I have loved my whole life.
Download this stock image: Karniyarik - turkish traditional aubergine eggplant meal. Stuffed eggplants with ground beef and vegetables baked with tomato sauce. I recently made this Stuffed aubergines / eggplants, Karnıyarık at the beautiful @sernydenhaut in Southern France for the family ️刺Today making it again,.
To get started with this recipe, we have to first prepare a few components. You can have terong isi ala turki/karnıyarık/ stuffed eggplants (aubergines) using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Terong isi ala Turki/Karnıyarık/ Stuffed Eggplants (aubergines):
- Make ready of eggplants.
- Get of ground beef.
- Get of onion.
- Take of garlic.
- Make ready of tomato.
- Take of olive oil.
- Make ready of tomato paste.
- Get of black pepper.
- Take of rosemary.
- Make ready of oregano.
- Take of cumin.
- Take of salt.
- Prepare of parsley leave.
Karniyarik - turkish traditional aubergine eggplant meal. Karniyarik - turkish traditional aubergine eggplant meal. One overmature fruit and the second not fully ripe. About Karniyarik - turkish traditional aubergine eggplant meal.
Instructions to make Terong isi ala Turki/Karnıyarık/ Stuffed Eggplants (aubergines):
- Peel, wash, and dice the onion, garlic, and tomato. Prepare the saucepan, heat it, and add the olive oil. Add the onion and saute it. Add the garlic when the onion is golden brown, keep sauteing it for 5 minutes./Kupas, cuci, dan potong dadu bawang bombay, bawang putih, dan tomat. Siapkan panci, panaskan, dan tambahkan minyak zaitun. Tambahkan bawang bombay dan tumis. Tambahkan bawang putih saat bawang bombay berwarna cokelat keemasan, tumis terus selama 5 menit..
- Add the tomato keep sauteing till the tomato is in a paste form, then add the black pepper, salt, cumin, tomato paste, and the ground beef./Tambahkan tomat terus tumis sampai tomat berbentuk pasta, lalu tambahkan lada hitam, garam, jinten, pasta tomat, dan daging giling..
- Saute it for 3 minutes, then close the top for around 15 minutes. Saute it twice or thrice during the 15 minutes ground beef cooking with the lid./Tumis selama 3 menit, kemudian tutup bagian atasnya selama sekitar 15 menit. Tumis dua atau tiga kali selama 15 menit memasak daging giling dengan tutupnya..
- Wash and cut the parsley, then add it to the cooking ground beef. Saute it for two minutes, then close the top again for 3 minutes. And then add the oregano and rosemary, saute it again, turn off the heat, and keep it aside./Cuci dan potong peterseli, lalu tambahkan ke dalam daging giling masak. Tumis selama dua menit, lalu tutup kembali selama 3 menit. Kemudian tambahkan oregano dan rosemary, tumis lagi, matikan api, dan sisihkan..
- Wash the eggplants, cut them into half, and fry (It is your options, which fry you wants, deep fry or like in the picture. If you prefer to do the deep fry, then once the eggplants are fried, put on the towel paper to reduce the oil) it./Cuci terung, potong menjadi dua, dan goreng (Terserah anda, menggoreng bagaimana yg anda inginkan, deep fry atau seperti pada gambar. Jika anda lebih suka deepfry, maka setelah terung digoreng, taruh di atas handuk kertas untuk mengurangi minyak)..
- Prepare the tray, put the fried eggplants on the tray. Cut the middle part of the half fried eggplant, sprinkle it with salt, and fully stuffed it with ground beef. Bake it for 30 minutes./Siapkan nampan, taruh terong goreng di atas nampan. Potong bagian tengah terong setengah goreng, taburi dengan garam, dan isi penuh dengan daging giling. Panggang selama 30 menit..
- Karnıyarık or stuffed eggplants are ready to serve, accompanied by yogurt and bread or rice./Karnıyarık atau terong isi siap dihidangkan ditemani yogurt dan roti atau nasi. Bon Appetit! Selamat makan!.
What surprises me is according to wikipedia : "The fruit is botanically classified as a berry, and contains numerous small, soft seeds, which are edible, but are bitter because they contain (an insignificant amount of) nicotinoid alkaloids, unsurprising as it is a close relative of. Download this Karniyarik Turkish Traditional Aubergine Eggplant Meal Stuffed Eggplants With Ground Beef And Vegetables Baked With Tomato Sauce Turkish Cuisine photo now. And search more of iStock's library of royalty-free stock images that features Appetizer photos available for quick and easy download. Though traditionally made with ground lamb, you may prepare it with ground beef or have a. Gefüllte Auberginen - Karnıyarık - Stuffed Aubergines / Eggplant Download this Karniyarik Turkish Traditional Aubergine Eggplant Meal Stuffed Eggplants With Ground Beef And Vegetables Baked With Tomato Sauce Turkish Cuisine Top View Copy Space photo now.
So that's going to wrap it up for this exceptional food terong isi ala turki/karnıyarık/ stuffed eggplants (aubergines) recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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