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Steps to Prepare Speedy Simit (Turkish Bagels)

Simit (Turkish Bagels). Simit is a popular Turkish street food that is more like sesame bagels. Turkish simit are braided bagels dipped in diluted molasses syrup then sesame seeds. Simit has crunchy exterior and light fluffy interior with a delightful nutty flavor.

Simit (Turkish Bagels) Having simit with feta cheese and slices of olives transforms your breakfast into a sophisticated and royal-like breakfast. Simit is usually eaten for breakfast with feta cheese, sliced up cucumber, tomatoes, olives etc. whatever you like! and a cup of tea of course. You can eat it though with soup, just the simple bagel as it is or with a dip.

Hello everybody, The first thing which you want to master is the different terminology you'll discover in recipes actually means. There are lots of fresh and at times foreign sounding terms you will find in common recipes. These terms may mean that the gap in recipe failure or success. You ought to be able to find a fantastic section in any inclusive cook book that explains the different definitions for unknown terminology. If you're not entirely certain what's meant with"folding into the eggs" it is in your best interests to check this up. Today, I'm gonna show you how to prepare a distinctive dish, simit (turkish bagels). It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Simit is a popular Turkish street food that is more like sesame bagels. Turkish simit are braided bagels dipped in diluted molasses syrup then sesame seeds. Simit has crunchy exterior and light fluffy interior with a delightful nutty flavor.

Simit (Turkish Bagels) is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They're nice and they look fantastic. Simit (Turkish Bagels) is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have simit (turkish bagels) using 12 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Simit (Turkish Bagels):

  1. Make ready of Bahan Roti:.
  2. Make ready of susu hangat.
  3. Take of air hangat.
  4. Get of minyak sayur.
  5. Get of gula pasir.
  6. Take of ragi instan.
  7. Prepare of garam.
  8. Get of terigu.
  9. Make ready of Olesan/pelapis:.
  10. Make ready of grape mollases.
  11. Take of air.
  12. Take of Wijen sangrai.

Most of Turkish food sesame bagel people eat a simit almost every morning, for breakfast. Turkish Bagel, Simit, is one of the most popular breakfast items in Turkey. Traditionally, simit is sold fresh by street vendors, who carry the simit in a tray on their head. You can serve it plain, with cheese and tea.

Steps to make Simit (Turkish Bagels):

  1. Campur air dan susu, tambahkan gula. Aduk-aduh. Tuang ragi. Diamkan sampai berbuih..
  2. Tuang minyak sayur. Masukkan terigu. Jangan langsung masukkan semua. Aduk-aduk. Masukkan garam, aduk-aduk..
  3. Masukkan sisa tepung sedikit demi sedikit sambil diuleni. Jika dirasa sudah cukup, jangan masukkan tepung lagi. Jika masih terlalu lembek, bisa ditambah tepung lagi sedikit demi sedikit. Sampai terbentuk adonan yang kalis, tidak lengket..
  4. Tutup wadah, diamkan mengembang hingga 2x lipat, kira2 45 menit, tergantung suhu ruangan..
  5. Kempiskan adonan. Uleni sebentar. Bagi adonan menjadi beberapa bagian (saya bagi jadi 12), bulatkan seukuran telur. Mau dibagi jadi lebih banyak jg bisa..
  6. Ambil 1 bulatan. Giling memanjang seperti tali, kira2 jadi 60-70 cm. Semakin panjang, diameter simit akan semakin besar. Suka-suka aja ini. Simit yang dijual di luar biasanya berdiameter 15-20 cm..
  7. Adonan panjang ditekuk jadi 2 gini..
  8. Lalu dipilin atau dikepang seperti ini..
  9. Lalu ujung-ujungnya disatukan, dibuat lingkaran seperti ini..
  10. Celupkan ke dalam larutan grape mollases, dibalik agar terbasahi dengan rata..
  11. Lalu celupkan di wijen, balik agar semua merata..
  12. Tata di loyang, beri jarak ya, jangan terlalu berdekatan agar tidak dempet saat mengembang nanti..
  13. Panaskan oven 200°C. Setelah panas, panggang simit sampai matang, permukaannya kecoklatan..
  14. Sajikan sesuai dengan selera..

Drinking Turkish tea or gazoz with simit is a strong tradition in Turkish culture. Simit is a sesame crusted, circular bread from Turkey. Also known as Turkish bagel, Gevrek or Koulouri, this crusty bread is probably the most common bread in Turkey. It's usually served for breakfast and it always has a ring shape. Simit is usually sold in carts in Istanbul and the people who sell them are called simitci.

So that's going to wrap it up for this special food simit (turkish bagels) recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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