Ana içeriğe atla
close

Easiest Way to Make Favorite Turkish Pide / pizza ala turki

Turkish Pide / pizza ala turki. Order Your Delivery or Carryout Meal Online Today! Pide is also known as Turkish pizza. We saw it all over the streets of Istanbul.

Turkish Pide / pizza ala turki I didn't try it, but he seemed to like it and finished the whole thing. Cappuccino Turkish pide pizza is a super easy pizza recipe that you can have on the table in no time. Here is a traditional Turkish dish to fill you up and bring a smile to your lips.

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, turkish pide / pizza ala turki. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Turkish Pide / pizza ala turki is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. Turkish Pide / pizza ala turki is something which I've loved my whole life. They are fine and they look fantastic.

Order Your Delivery or Carryout Meal Online Today! Pide is also known as Turkish pizza. We saw it all over the streets of Istanbul.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have turkish pide / pizza ala turki using 19 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Turkish Pide / pizza ala turki:

  1. Get of Bahan dough.
  2. Prepare 600 gr of tepung protein tinggi (cakra).
  3. Take 200 ml of air hangat.
  4. Get 65 ml of susu cair.
  5. Get 1 butir of telur.
  6. Make ready 100 ml of minyak goreng.
  7. Prepare 1 bungkus of fermipan.
  8. Take 2 sdt of garam.
  9. Make ready of Bahan isian.
  10. Prepare 500 gr of daging giling.
  11. Prepare 1 of bawang bombay.
  12. Prepare 2 buah of tomat.
  13. Take of Daun ketumbar / cilantro.
  14. Take 1 sdm of kaldu jamur.
  15. Prepare 1 sdt of bawang putih bubuk.
  16. Get 1/2 sdt of gula.
  17. Prepare 1/4 sdt of merica bubuk.
  18. Take 1/2 sdt of garam.
  19. Take 3 sdm of minyak goreng.

It's an absolutely classic staple in Turkey. This warming doughy concoction is about the closest you can get to a home grown Turkish equivalent of pizza. Many of you may not be aware of this dish, but to me it's memories of my childhood, it's memories of friends and family, and, well, it's delish. It's a Turkish pizza that is called Kiymali Pide.

Steps to make Turkish Pide / pizza ala turki:

  1. Siapkan dough: Masukkan fermipan ke dalam wadah, tuang air hangat..
  2. Masukkan telur, minyak goreng, susu. Aduk rata..
  3. Masukkan tepung terigu, uleni hingga tercampur rata. Masukkan garam. Uleni hingga kalis..
  4. Jika sudah kalis, kembalikan ke wadah lagi dan beri 1 sdm minyak goreng di dasar wadah. Tutup dengan plastic wrap atau lap kain. Biarkan selama 1,5 jam. Nanti adonan akan mengembang 2 kali lipat..
  5. Siapkan bahan isian: tumis daging giling dengan 3 sdm minyak goreng, tumis hingga berubah warna dan matang. Sisihkan. Iris kotak kecil bawang bombay..
  6. Iris kotak kecil tomat, iris halus daun ketumbar. Campur dengan daging tumis..
  7. Bumbui dengan kaldu jamur, gula, garam, merica, bawang putih bubuk. Koreksi rasa..
  8. Penyelesaian : panaskan oven dengan suhu 200 dercel. Ambil dough, tipiskan. Beri isian daging..
  9. Lakukan hingga adonan habis. Ada yang saya beri keju mozarella di atasnya. Masukkan ke dalam oven dan panggang selama 20 menit atau hingga matang. Sesuaikan dengan oven masing-masing ya moms..
  10. Sajikan, silahkan menikmati..

The recipe I have uses a bread maker to make the dough. However, if you do not have a bread maker, you can use a simple pizza dough recipe. Pide are Turkish flat bread shaped like a boat. The filling used is spinach, feta and onion. I first came across these pide when Varada posted it last Fall.

So that is going to wrap it up with this special food turkish pide / pizza ala turki recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Yorumlar

Yorum Gönder

Bu blogdaki popüler yayınlar

Recipe of Award-winning Khubz Ragag / Khubz Omani

Khubz Ragag / Khubz Omani . Omani bread is called khubz ragag, it is delicious and different. It is made with just three simple ingredients, flour, water and salt. The dough is made either really sticky or really wet almost like a pancake batter. It is made with just three simple ingredients, flour, water and salt. It is made with just three simple ingredients, flour, water and salt. The dough is made either really sticky or really wet almost like Omani Bread or also referred to as Khubz Ragag in the vernacular language is a simple yet elegant bread made by Omani households. Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, khubz ragag / khubz omani. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious. Khubz Ragag / Khubz Omani is one of the most well liked of current trending meals in the world. It's enjoyed by
Yorum Gönder
Devamı

Recipe of Perfect Simit a.k.a Roti Turki

Simit a.k.a Roti Turki . Kayak skrg ini nyoba makanan Turki yang paling gampang. Roti ini ga biasa seperti yang ane kenal. Apalagi saat digigit, agak kenyal dan alot 🙂 Lumayan ada sensasi mengkonsumsinya, tapi secara keseluruhan roti ini enak. Resep Membuat Roti Simit Khas Negara Turki - Anti Gagal dan Bantet kalau kalian termasuk dari penggemar drama Turki, tentu tak asing dengan roti satu ini. Simit is a sesame crusted, circular bread from Turkey. Also known as Turkish bagel, Gevrek or Koulouri, this crusty bread is probably the most common bread in Turkey. Hey everyone, The first thing you want to master is the different terminology you'll discover in recipes actually means. There are lots of brand new and sometimes foreign sounding terms that you may see in common recipes. These terms may mean that the difference in recipe failure or success. You ought to be able to discover a good section in any inclusive cook book which explains the different
Yorum Gönder
Devamı

Simple Way to Make Quick Roti Pita

Roti Pita . Pita (/ ˈ p ɪ t ə / or US: / ˈ p iː t ə /) or pitta (British English), is a family of yeast-leavened round flatbreads baked from wheat flour, common in the Mediterranean, Middle East, and neighboring areas. It includes the widely known version with an interior pocket, also known as Arabic bread (Arabic: khubz ʿarabī), Syrian bread, and other names, as well as pocketless versions such as. Pita bread will begin to puff up and fill with hot air. Transfer warm pita to a napkin-lined basket and cover so bread stays soft. Repeat with the rest of the dough balls. Tip Some measurements for dry ingredients are given by weight for greater accuracy. Hello everybody, First thing which you want to learn is the different terminology you will find in recipes actually means. There are lots of new and sometimes foreign sounding terms you may find in recipes that are common. These terms may mean the gap in recipe success or failure. You ought to find a way to
Yorum Gönder
Devamı