Tzatziki #347 . Add lemon zest, dill, salt, and pepper; whisk until smooth. Watch how to make this recipe. Place the yogurt in a cheesecloth or paper towel-lined sieve and set it over a bowl. Also lemon juice is preferable to vinegar. But the one non-negotiable item is the strained, full fat yogurt. Called Cacik in Turkey, Tarator in the Balkans, Tzatziki in Greece, each version of this salad is a variation on a theme: yogurt, cucumbers, garlic, fresh herbs. Hey everyone, The first thing that you need to learn is what the different terminology you will find in recipes actually means. There are many brand new and at times foreign sounding terms you may see in common recipes. These terms may mean the gap in recipe failure or success. You need to find a way to find a fantastic section in virtually any inclusive cookbook which explains the different definitions for unfamiliar terminology. If you aren't entirely sure what's meant by"folding in th...