Simple Way to Prepare Any-night-of-the-week Turkish Pizza (Pide)

Turkish Pizza (Pide). Pide is a flat Turkish bread, known in Greece as pita, which is eaten to accompany a meal, and this is where the name "pizza" would come from. The history of pizza, a dish that has become an icon of the quality and authenticity of Italian cuisine, is indeed inextricably linked to the history of bread and the art of baking. Pide - Turkish pizza Here is a traditional Turkish dish to fill you up and bring a smile to your lips.

Turkish Pide (aka pizza) is a Turkish comfort food favorite! I possibly try to let the borders stay thicker. Transfer the oval dough on the baking sheet.

it is me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, turkish pizza (pide). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Turkish Pizza (Pide) is one of the most popular of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Turkish Pizza (Pide) is something that I have loved my whole life. They are fine and they look wonderful.

Pide is a flat Turkish bread, known in Greece as pita, which is eaten to accompany a meal, and this is where the name "pizza" would come from. The history of pizza, a dish that has become an icon of the quality and authenticity of Italian cuisine, is indeed inextricably linked to the history of bread and the art of baking. Pide - Turkish pizza Here is a traditional Turkish dish to fill you up and bring a smile to your lips.

To begin with this recipe, we must first prepare a few ingredients. You can cook turkish pizza (pide) using 25 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Turkish Pizza (Pide):

1. Make ready of Dough.
2. Prepare of terigu serbaguna.
3. Take of air hangat.
4. Prepare of susu UHT.
5. Make ready of yeast / ragi instant.
6. Prepare of gula.
7. Take of garam.
8. Take of minyak (olive oil) campur adonan + 1/2 sdm olesan.
9. Take of Telur kuning + 3 sdm susu untuk olesan.
10. Take of unsalted butter cair untuk olesan setelah matang.
11. Take of Isian daging.
12. Prepare of daging sapi giling yang ada lemaknya.
13. Make ready of tomat kecil iris kecil2 (sy pakai 5-6 cherry tomato).
14. Prepare of bawang bombai kecil potong panjang sekitar 1 ruas jari.
15. Take of chili flakes.
16. Take of oregano (optional).
17. Take of lada hitam.
18. Take of garam.
19. Make ready of gula.
20. Make ready of minyak (olive oil).
21. Take of Isian Keju.
22. Get of keju cheddar parut / slice yg bisa lumer.
23. Make ready of keju mozarela.
24. Make ready of parsley bubuk untuk taburan.
25. Take of chili flakes untuk taburan.

Turkish Pide is often called Turkish Pizza with its various fillings and dough base. Turkish pide has a variety of fillings from cheese, mince meat, to a mix of meat and cheese and some even come with an egg on top. However you like your Turkish Pide this recipe will help you make your own at home and use whatever filling you like. Turkish pide are breads that have a centre of filling - be it beef, cheese or vegetarian.

Steps to make Turkish Pizza (Pide):

1. Campur terigu, gula, garam, yeast aduk rata. Masukan air, minyak, uleni hingga kalis. Olesi adonan dan wadah dengan minyak, tutup dengan plastik wrap sampai mengembang 2x sekitar 1 jam..
2. Sementara menunggu adonan, tumis daging dengan olive oil, masukan garam. Setelah daging berubah warna, masukan tomat, bawang bombai, gula, lada, oregano, chili flake, masak hingga bawang dan tomat layu, sisihkan dan diamkan agak dingin..
3. Setelah adonan mengembang, tabur terigu di silpat, bagi adonan menjadi 4. Roll berbentuk oval panjang, masukan isian di tengah, lipat bagian pinggir, cubit bagian 2 ujung benar2 rapat supaya waktu dipanggang tdk terbuka, disarankan menggunakan alas baking paper. Oles dengan telur di pinggir2nya..
4. Untuk yang pakai telur panggang dulu 2/3 matang baru masukan telur kuning dan sedikit putih telur atau kuning telurnya saja supaya tdk luber. Setelah telur masuk, panggang lg 4 menit atau sesuai selera kematangan telurnya. Panggang dengan suhu 200 derajat sekitar 20 - 25 menit. Setelah kecoklatan, keluarkan dari oven, oles dengan butter leleh kesemua bagian roti dan isiannya supaya lebih harum dan tidak kering. Enak dimakan dalam keadaan hangat.

Pide is usually shaped in an oval or "boat" or round shape and is commonly described as a Turkish pizza. They are served cut up and with a wedge of lemon. Pide is pronounced pee-day did you know that the plural of pide is pideler (pee day lair)? Sometimes referred to as Turkish pizza, pide (pronounced pea-DAY) is made with a simple yeast dough. Pide, also known as boat shaped Turkish pizza, is a wonderful fast food that nobody can refuse.

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