Recipe of Any-night-of-the-week Menemen (Turkish Breakfast)

Menemen (Turkish Breakfast). The main ingredients of menemen are simply tomatoes, peppers and eggs, so it's little wonder that it has survived from Ottoman times until today. It's hard to imagine a Turkish breakfast table without menemen, as all love its flavour. Although Turkish Menemen is traditionally considered as a breakfast food, people in Turkey make it whenever they need a quick lunch or dinner too.

I sometimes refer to it as scrambled eggs with vegetables, but given the ratios often employed by Turkish cooks, a mashed-up shakshuka is probably a better description. Photo: Bahar Kitapci from my second book Aubergine & tahini (available in Norwegian). Menemen, pronounced me-ne-men, is a Turkish eggs and tomato breakfast made in a traditional small pan called sahan.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, menemen (turkish breakfast). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Menemen (Turkish Breakfast) is one of the most popular of current trending meals in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. Menemen (Turkish Breakfast) is something which I have loved my whole life. They're nice and they look fantastic.

The main ingredients of menemen are simply tomatoes, peppers and eggs, so it's little wonder that it has survived from Ottoman times until today. It's hard to imagine a Turkish breakfast table without menemen, as all love its flavour. Although Turkish Menemen is traditionally considered as a breakfast food, people in Turkey make it whenever they need a quick lunch or dinner too.

To begin with this recipe, we must first prepare a few ingredients. You can have menemen (turkish breakfast) using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Menemen (Turkish Breakfast):

1. Make ready of Telur.
2. Take of Bawang bombai, potong kotak kecil.
3. Prepare of Tomat, potong kotak kecil (bisa ditambah jika suka).
4. Prepare of Cabe hijau, potong bulat.
5. Take of Saos tomat.
6. Make ready of Air.
7. Get of Garam.
8. Get of Bon Cabe (optional).
9. Make ready of Minyak untuk menumis.

This traditional Turkish dish is often served for breakfast, however, it's also common to serve it as a light meal. Menemen Turkish Eggs and Tomatoes Recipe "Flavor-wise, on its own, Menemen is like a Shakshouka or a French Piperade or an Indian Bhurji or some can even argue that it's similar to Huevos Rancheros, but Menemen is the engine of brunch in Turkey. On some English menus, menemen is sometimes translated as 'Turkish omelette.' As with many other translations of famous Turkish dishes (gözleme springs to mind), this is really not a favourite description of ours. But if you do see those words on a menu and you decide to order it, you're gonna get something resembling our photo above.

Instructions to make Menemen (Turkish Breakfast):

1. Sediakan bahan-bahan utama..
2. Tumis bawang bombai sampai layu. Tambahkan tomat dan cabe hijau..
3. Jika tumisan sudah agak layu, masukkan saos tomat..
4. Tambahkan sedikit air ke dalam tumisan. Masak sampai mendidih dan kuah mengental..
5. Tambahkan garam dan Bon Cabe atau sambal botolan. Ini cuma tambahan saya, agar ada rasa pedas..
6. Pecahkan telur di atas tumisan tadi. Tunggu sebentar, lalu aduk sedikit saja pada bagian kuning telur, tidak perlu rata. Aduk-aduk biar tercampur sedikit dengan bagian saos di bawahnya. Jika telur sudah masak setengah matang, angkat dan siap disajikan. Jika suka telur di aduk rata seperti omelet, bisa juga. Saya lebih suka yang setengah matang..
7. Biasanya menemen ini langsung disajikan dengan tempat masaknya. Karena saya menggunakan pan, maka langsung saya sajikan dengan pan. Menemen ini di makan dengan roti samoli atau roti hot dog. Dengan roti tawar biasa pun enak juga..

Menemen 'Menemen' is a delicious Turkish egg dish which can be considered as the easiest dish of the Turkish Cuisine. We love to eat this delicious 'Menemen' dish at breakfasts, at lunches and even at dinners. It may seem like an omelette to you from the photos, but I assure you that it is much more than an omelette. Menemen is a dish of eggs scrambled just until barely set, mixed with tomatoes, chilies, and tons of olive oil. I love to eat it with a side of salty cheese, olives, and some good crusty bread.

So that's going to wrap it up for this special food menemen (turkish breakfast) recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!