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Recipe of Quick Mercimek çorbası / Turkish Lentil Soup

Mercimek çorbası / Turkish Lentil Soup. Turkish red lentil soup or mercimek çorbası (meyr-ju-MEK' chor-BAH- su') is a popular hearty soup, especially during the winter months. It's also an important part of breaking the daily fast during the month of Ramadan. Turkish red lentil soup, known as mercimek corbasi is one of the most popular soups in Turkish cuisine.

Mercimek çorbası / Turkish Lentil Soup Turkish restaurants serve mercimek corbasi as a popular appetizer or a light evening meal. This is the Turkish name for ground, dried chili. Mercimek Çorbasi - Lentil Soup This soup is lovely as a winter warmer - filling and comforting.

it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, mercimek çorbası / turkish lentil soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Turkish red lentil soup or mercimek çorbası (meyr-ju-MEK' chor-BAH- su') is a popular hearty soup, especially during the winter months. It's also an important part of breaking the daily fast during the month of Ramadan. Turkish red lentil soup, known as mercimek corbasi is one of the most popular soups in Turkish cuisine.

Mercimek çorbası / Turkish Lentil Soup is one of the most well liked of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. Mercimek çorbası / Turkish Lentil Soup is something that I've loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mercimek çorbası / turkish lentil soup using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mercimek çorbası / Turkish Lentil Soup:

  1. Get of lentil (saya pakai jenis red lentil).
  2. Take of air kaldu bekas rebusan ayam/daging (bisa air biasa).
  3. Prepare of butter/mentega.
  4. Get of minyak zaitun/minyak goreng biasa.
  5. Take of bawang bombay (cincang halus).
  6. Get of kentang ukuran kecil potong dadu.
  7. Prepare of merica bubuk atau sesuai selera dan kebutuhan.
  8. Get of Garam halus sesuaikan selera dan kebutuhan.
  9. Get of Kaldu bubuk/penyedap jika suka atau sesuai selera.

It's a classic, well loved Turkish dish. In the rural parts of Turkey and in the town lokantas (the basic eateries) people often have soup for breakfast, as well as lunch and dinner! Kırmızı mercimek çorbası is a traditional Turkish soup that looks like a velouté. It is prepared from red lentils.

Instructions to make Mercimek çorbası / Turkish Lentil Soup:

  1. Dalam panci panaskan minyak zaitun dan mentega, masukkan cincangan bawang bombay tumis hingga layu, kemudian masukkan kentang, tumis beberapa saat,masukkan red lentil aduk rata..
  2. Masukkan air kaldu bekas merebus ayam/daging,bisa pakai air biasa klo gak punya air kaldu ya. Biarkan masak hingga mendidih.
  3. Setelah mendidih masukkan garam halus,merica bubuk dan jika suka bisa ditambah penyedap/kaldu bubuk, aduk rata, tutup pancinya serta kecilkan api dan masak hingga kentang dan lentil empuk..
  4. Matikan api kompor, biarkan agak hangat lalu blender hingga smooth (untuk blender bisa pakai handblender, food processor atau blender sesuai kepunyaan masing-masing).
  5. Balikkan lagi kedalam panci, dan jika tekstur terlalu kental bisa ditambahkan air ya, lalu masak sambil kita aduk-aduk agar bagian bawah tidak gosong, masak hingga tingkat kekentalan yg kita inginkan, test rasa untuk asin sesuai selera masing-masing..
  6. Sajikan selagi hangat, bisa disajikan dengan croutons, pita bread, Lavash ekmek, bazlama bread, atau sesuaikan selera, kalo saya sih lebih suka dgn sayuran mentah 😋.
  7. Selamat mencoba dan semoga bermanfaat 🥰.
  8. NB: Untuk toppingnya kalo mau dikasih, caranya lelehkan 2.sdm mentega dan setengah sendok teh cabe bubuk,masak dgn api kecil hingga agak bubbling..
  9. Dan topping siap digunakan sesuai selera. 😉.

Long cooking of the lentils guarantees this velvety texture. Also, a hand blender can be used to shorten the cooking time and get that unique velvety texture. I'm talking about red lentil soup, aka, mercimek çorbası. The version I'm going to give you is a blend of what I've learned from my mother-in-law and my husband. If you have dietary restrictions, it is gluten-free and can be made vegan by using vegetable broth or even just using all water and adding a little extra salt.

So that is going to wrap it up for this special food mercimek çorbası / turkish lentil soup recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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