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Recipe of Speedy (45.1) Sutlac (Puding Rice)

(45.1) Sutlac (Puding Rice). Rice pudding is a great dessert, but Turkish Rice Pudding (Sütlaç) is the best! If you've ever been to Turkey, you know what I'm talking about. For those who haven't, these two recipes will introduce you to a simple classic beloved by all Turks.

(45.1) Sutlac (Puding Rice) If you enjoyed custard and rice pudding as a child, you'll love this recipe for baked rice pudding, known in Turkey as fırın sütlaç (fur-UHN' soot-LAHCH'). Turkey is famous for its wide selection of milk-based desserts and puddings, and baked rice pudding is the cream of the crop. It holds a very special place in Turkish cuisine—you'll find that it's made in every home and served in.

it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, (45.1) sutlac (puding rice). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rice pudding is a great dessert, but Turkish Rice Pudding (Sütlaç) is the best! If you've ever been to Turkey, you know what I'm talking about. For those who haven't, these two recipes will introduce you to a simple classic beloved by all Turks.

(45.1) Sutlac (Puding Rice) is one of the most favored of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. (45.1) Sutlac (Puding Rice) is something that I've loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have (45.1) sutlac (puding rice) using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make (45.1) Sutlac (Puding Rice):

  1. Take 1 L of susu murni.
  2. Make ready 1/2 gelas belimbing of beras/ 1 centong nasi.
  3. Make ready 1 gelas belimbing of gula pasir.
  4. Get 1 sdt of vanili.
  5. Make ready 3 sdm of maizena.
  6. Get 1 gelas of air.

Sutlac (soot-laahch) or firin sutlac is a Turkish baked rice pudding made with short grain rice and milk. It's made on the stove in a large pot, then divided between oven safe bowls (usually made of clay) and baked in the oven until the tops are browned and settled. Then it's cooled in the fridge for a few hours before serving. If you have ever tried rice pudding, you will see that your taste will be doubled with Turkish baked rice pudding - Firinda Sutlac with its burnt and caramelized taste.

Steps to make (45.1) Sutlac (Puding Rice):

  1. Masak susu + gula + vanilla + beras yg sudah dicuci di dalam panci kemudian diaduk terus sampai mendidih (jika menggunkan nasi masukan setelah susu mendidih).
  2. Jika menggunakan beras pastikan beras sudah tanak dalam susu tersebut. Setelah mendidih kemudian masukan tepung maizena yang sudah terlebih dahulu dicampurkan dengan 1 gelas air. Aduk kembali sampai rata setelah mendidih matikan kompor.
  3. Kemudian masukan sütlac ke dalam cetakan cetakan kecil/wadah kecil lalu beri taburan coklat bubuk diatasnya setelah itu masukan ke dalam kulkas tunggu 30 menit. Sütlac siap disajikan dingin dingin lebih nikmat ^_^.
  4. Nb: jika ingin ada sensasi beda.setelah matang sutlac dimasukan ke wadah kecil lalu dipanggang didalam oven dengan suhu 200 derajat selama 30 menit. Setelah itu tunggu dingin lalu masukan kulkas. Selamat mencoba. Afiyet olsun.

Two styles are appropriate, each with its own advantages. A saucier is low and wide with a slight bulge around the middle. Its bowl shape both accommodates a whisk and reduces… Turkey is famous for its wide variety of milk-based desserts and puddings. This Turkish-style rice pudding uses only a handful of ingredients and is super ea. To begin making the Sutlac Recipe - Rose Infused Turkish Rice Pudding, thoroughly wash the rice and set aside.

So that is going to wrap it up for this exceptional food (45.1) sutlac (puding rice) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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