Recipe of Any-night-of-the-week Turkish Simit Bread

Turkish Simit Bread. Turkish Simit Breads Simit are a popular Turkish street food. Instead of being boiled like a bagel, the twisted circles of dough get a quick dip in sweetened water before dredging in sesame seeds. The result is a crisp exterior and a light, delicate, and tender interior.

Also known as Turkish bagel, Gevrek or Koulouri, this crusty bread is probably the most common bread in Turkey. It's usually served for breakfast and it always has a ring shape. Simit is usually sold in carts in Istanbul and the people who sell them are called simitci.

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, turkish simit bread. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Turkish Simit Bread is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They're nice and they look fantastic. Turkish Simit Bread is something which I have loved my entire life.

Turkish Simit Breads Simit are a popular Turkish street food. Instead of being boiled like a bagel, the twisted circles of dough get a quick dip in sweetened water before dredging in sesame seeds. The result is a crisp exterior and a light, delicate, and tender interior.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have turkish simit bread using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Turkish Simit Bread:

1. Get of Bahan roti:.
2. Get 300 gr of tepung cakra.
3. Take 1 sdm of gula pasir.
4. Prepare 5 gr of ragi instan.
5. Prepare 1/4 sdt of garam.
6. Take 180 ml of susu cair hangat.
7. Get 1 sdm of mentega cair.
8. Make ready of Bahan pencelup (campur):.
9. Get 4 sdm of gula (dibuat karamel) / brown sugar.
10. Get 200 ml of air.
11. Prepare 1/4 sdt of Baking Soda.
12. Prepare of Bahan lain:.
13. Get secukupnya of Wijen.

Simit is a Turkish ring-shaped bread made with a thick crust of sesame seeds, also called gevrek or koulouri, and nicknamed Turkish pretzel. It has a crunchy and lightly sweet crust that is usually studded with sesame seeds. These sesame crusted bread rings are a breakfast and street food staple in Istanbul and much of Turkey. Try this Turkish recipe for simit your next breakfast, brunch or lunch.

Steps to make Turkish Simit Bread:

1. Campur semua bahan roti, uleni hingga kalis elastis. Tutup dengan kain bersih lalu diamkan selama 30 menit..
2. Kempiskan adonan bagi menjadi 6 bagian. Ambil adonan lalu bentuk memanjang, lipat dua dan plintir seperti mengepang rambut. Satukan ujungnya hingga membentuk lingkaran..
3. Celupkan adonan ke campuran air lalu baluri dengan wijen hingga seluruh adonan tertutup wijen.
4. Tata di loyang yg sudah diolesi mentega, tutup dengan plastik, diamkan selama 15-20 menit.
5. Oven sampai matang dan berwarna coklat..

Perfect alongside cheese, tomatoes, olives and scrambled eggs! Simit is one of the most common pastries in Turkey with Borek. Most of Turkish food sesame bagel people eat a simit almost every morning, for breakfast. Turkish simits are large round bread rings sprinkled with sesame seeds. They taste nice for breakfast or tea in the afternoon, but at home they are also often used for dinner.

So that's going to wrap it up with this special food turkish simit bread recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!