Recipe of Homemade Turkey green peas

Turkey green peas. Place turkey on a clean platter, sprinkle with parsley, season to taste with pepper, and serve with peas and roast potatoes. Set a heavy skillet over medium heat and pour olive oil into the skillet. Serve turkey, covered with gravy, sweet potatoes covered with brown sugar and steamed peas on the side.

The Best Ground Turkey With Peas Recipes on Yummly Slow-Cooker Peas-and-Greens Soup with Turkey Sausage Be the first to rate & review! The tomatoes are added right before serving; otherwise, their acid would prevent the peas from getting tender.

it is Brad, welcome to our recipe page. Today, we're going to make a special dish, turkey green peas. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Place turkey on a clean platter, sprinkle with parsley, season to taste with pepper, and serve with peas and roast potatoes. Set a heavy skillet over medium heat and pour olive oil into the skillet. Serve turkey, covered with gravy, sweet potatoes covered with brown sugar and steamed peas on the side.

Turkey green peas is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They are nice and they look fantastic. Turkey green peas is something that I've loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have turkey green peas using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Turkey green peas:

1. Get of Dada ayam kalkun (fillet).
2. Get of Kacang polong.
3. Make ready of Bawang putih.
4. Get of Olive oil/ butter.
5. Take of Air jeruk lemon.
6. Prepare of Sckp Lada hitam bubuk.
7. Take of Sckp Lemon zest.
8. Prepare of Sckp ACV (untuk kalkun).

The kale, a favorite super-food to use in soups and winter salads, also goes in at the end in order to keep its vibrant, green color. I sautéed onions garlic and green cabbage, and then added the ground turkey. Salt, cumin, a touch of curry powder and turmeric, and black pepper for seasoning. You can stir in leftover cooked vegetables—carrots, peas, and potatoes are all good—along.

Steps to make Turkey green peas:

1. Tiriskan kacang polong. Cincang kasar bawang putih. Lumuri daging kalkun dengan air jeruk lemon/ ACV. Sisihkan.
2. Tumis bawang putih dengan minyak zaitun sampai harum. Sisihkan..
3. Masak potongan kalkun di frying pan yang sama sampai sisi kecoklatan..
4. Masukkan kembali bawang putih dan kacang polong. Aduk rata. Tambahkan air jeruk lemon & lada hitam. Aduk rata kembali. Sajikan dengan taburan lemon zest (kulit jeruk lemon bagian kuning saja). TUMIS SEBENTAR SAJA..
5. Catatan. Saya tidak menambahkan garam karena kacang polong sudah cukup asin. Daging kalkun yang di tumis juga sudah cukup gurih. (Sesuaikan selera masing-masing)..

It's creamy and cheesy, but still bright and fresh with a generous helping of vibrant green peas. I kept it a little on the lighter side by using milk and chicken broth instead of heavy cream and then added in some lean ground turkey (which you could totally omit for a vegetarian version). Most varieties are ready to harvest at the green pea stage in about sixty days and at the dry stage in seventy five to one hundred days. Therefore in most areas, Southern Peas really should be planted in May or June. Stir in turkey, peas and Parmesan cheese.

So that is going to wrap it up with this exceptional food turkey green peas recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!