Simple Way to Prepare Perfect Pita bread

Pita bread. Check Out Pita Bread Machine On eBay. Fill Your Cart With Color Today! Pita bread (also known as Arabic bread and Syrian bread) is a yeast-leavened flatbread common in Mediterranean and Middle Eastern cuisines.

Warm, fragrant home-baked pita is obviously superior, and there's a bit of a thrill when the breads puff up in the. This easy recipe for homemade pita bread uses instant yeast and requires no kneading. Store-bought pita leaves much to be desired.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, pita bread. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Check Out Pita Bread Machine On eBay. Fill Your Cart With Color Today! Pita bread (also known as Arabic bread and Syrian bread) is a yeast-leavened flatbread common in Mediterranean and Middle Eastern cuisines.

Pita bread is one of the most favored of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Pita bread is something that I've loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook pita bread using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pita bread:

1. Make ready 250 g (1 1/2 cups) of + 1 Tbsp) all purpose flour.
2. Take 1 Tbsp of instant yeast.
3. Prepare 1 tsp of salt.
4. Get 75 ml of warm milk.
5. Prepare 75 ml of warm water.
6. Make ready 1 1/2 tbsp of olive oil.
7. Make ready of Garnish (optional).
8. Take of Chopped parsley.
9. Make ready of Sprinkle of paprika / cayenne powder.

Upon surveying a few friends on the subject of pita, the word that came up repeatedly was "cardboard." Baked pita bread is best enjoyed fresh and hot-out-of the oven. Good news is, pita bread will store well for a few days in an air-tight bag. Warm it up in your oven or toaster oven or even over open flame. You can freeze pita bread for later use!

Instructions to make Pita bread:

1. Mix flour, salt n yeast..
2. Add water n milk. Mix until all liquid is absorbed..
3. Add olive oil and knead for about 10 mins till dough is smooth..
4. Form dough into a ball, cover with a bit of oil. Cover dough with cling wrap and leave it for abt 1 hour. It will double in size..
5. Cut dough into 6. Roll into small balls. Take each dough ball and flatten with a rolling pin. Make it thin so pita will puff up..
6. Pan fry (no oil needed) on high heat for about 1-2 mins on each side. Bread will rise (oven spring). Roll around so the puffed up pitas won't burn on one point..
7. If the pita doesn't puff, press down with a ladle so the trapped air can steam up..
8. Brush pita bread with a bit of olive oil n garnish if desired. To keep pita warm, cover with tea towel (to trap steam but won't get the pitas soggy..
9. Leftover dough can be stored in a container. Refrigerate to be used up to a week..

Pita Bread Be the first to rate & review! This staple of Middle Eastern and Mediterranean cuisines is surprisingly easy to make -- and the process feels almost magical. It starts with a simple yeast dough (we used some whole-wheat flour in addition to white) that gets baked in a very hot oven. Pita (/ ˈ p ɪ t ə / or US: / ˈ p iː t ə /) or pitta (British English), is a family of yeast-leavened round flatbreads baked from wheat flour, common in the Mediterranean, Middle East, and neighboring areas. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links.

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